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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by

Series: Contemporary food engineering (Unnumbered)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2011

Availability: Items available for loan: Meru University (1)Call number: TX531.B5 2011.

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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering series | Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .H6 2016, ...

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Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .F5 2015, ...

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Computational fluid dynamics in food processing / edited by Da-Wen Sun. by

Sun, Da-Wen [editor.]

Series:

Edition: Second edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

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Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by

Series: Contemporary Food Engineering

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, [2020]

Online resources:

Availability: No items available.

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Innovative Technologies in Seafood Processing [electronic resource]. by

Ozogul, Yesim

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press LLC, 2019

Online resources:

Availability: No items available.

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Advances in vinegar production / edited by Argyro Bekatorou. by

Bekatorou, Argyro [editor.]

Series: Contemporary Food Engineering ; 1

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2020

Online resources:

Availability: No items available.

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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]

Online resources:

Availability: No items available.

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