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Physical properties of foods/ Serpil Sahin.

By:

Sahin,Sahin

Contributor(s):

servet summu

Material type:

TextPublication details: Ankara-Turkey: Springer Science media, 2006.Description: xiii,257pISBN:

9781441921543

Subject(s):

Nutrition

LOC classification:

TX531.S2 2006

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX531.S2 2006 (Browse shelf(Opens below))	Available	12-6196
Book	Meru University Open Shelves	TX531.S2 2006 (Browse shelf(Opens below))	Available	12-6197
Book	Meru University Open Shelves	TX531.S2 2006 (Browse shelf(Opens below))	Available	12-6198

Total holds: 0

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