Results of search for 'ccl=(su:{Food-Biotechnology.})'

Availability: Items available for loan: Meru Town Campus (1)Call number: TP248.65.F6 J6 2002. Meru University (2)Call number: TP248.65.F6 .J6 2002, ...

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Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora. by

Series: Applied mycology and biotechnology ; v.1

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: New York : Elsevier, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Engineering trouble [electronic resource] : biotechnology and its discontents / edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Berkeley : University of California Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: Spanish

Availability: Items available for loan: Meru University (1)Call number: TX551.A38 2013.

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Genetically modified organisms in agriculture [electronic resource] : economics and politics / edited by Gerald C. Nelson. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: San Diego, CA : Academic Press, c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Introduction to food biotechnology / Perry Johnson-Green. by

Johnson-Green, Perry

Series: CRC series in contemporary food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, 2002

Online resources:

Availability: Items available for loan: Meru University (3)Call number: TP248.6.F6.J64 2002, ...

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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2010

Availability: Items available for loan: Meru University (1)Call number: TP248.65.F6 B6 2010.

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Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .F5 2015, ...

10.

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Food Analysis / edited by S. Suzanne Nielsen. by

Nielsen, S. Suzanne

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cham : Springer International Publishing, 2017

Availability: Items available for loan: Meru University (2)Call number: TX545.N4 2017 , ...

11.

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Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry / edited by Ashok Pandey, etal by

Material type:

Text; Format: print ; Literary form: Not fiction

Other title:

Food and Beverages Industry

Availability: Items available for loan: Meru University (1)Call number: TP248.65.F66 C87 2017.

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