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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2011

Other title:

Advances in fresh cut fruits and vegetables processing

Availability: Items available for loan: Meru University (3)Call number: TP440 .A28 2011, ...

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Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Geneva : Food Safety Dept., World Health Organization, 2003

Other title:

Guidance for establishing and stengthening prevention and resonse systems

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1998

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by

Series: Contemporary food engineering (Unnumbered)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2011

Availability: Items available for loan: Meru University (1)Call number: TX531.B5 2011.

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Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor. by

Kornacki, Jeffrey L. (Jeffrey Lee)

Series: Food microbiology and food safety

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer, 2010

Availability: Items available for loan: Meru University (2)Call number: TP373.6.P7 2010, ...

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Food safety : theory and practice / Paul L. Knechtges. by

Knechtges, Paul L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington, MA : Jones & Bartlett Learning, 2012

Availability: No items available.

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Food safety : theory and practice / Paul L. Knechtges. by

Knechtges, Paul L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington, MA : Jones & Bartlett Learning, 2012

Availability: Items available for loan: Meru University (3)Call number: RA601 .K5 2012, ...

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Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. by

Material type:

Text; Format: print optical disc

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2010

Online resources:

Freely available online

Availability: Items available for loan: Meru University (3)Call number: RA601 .I3 2010, ...

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