Results of search for 'ccl=(su:{Food}) AND (su:{Toxicology.})'

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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1993

Online resources:

Availability: Items available for loan: Meru Town Campus (1)Call number: RA1258.S5 1993. Meru University (2)Call number: RA1258.S5 1993, ...

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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 909.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 906.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by

Series: Food science and technology (Marcel Dekker, Inc.) ; 102.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1993

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by

Series: FAO plant production and protection papers ; 178.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004

Other title:

Report 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food toxicology / edited by William Helferich and Carl K. Winter. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2001

Online resources:

Publisher description

Availability: Items available for loan: Meru Town Campus (1)Call number: RA1258.F6 2001. Meru University (2)Call number: RA1258.F6 2001, ...

10.

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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by

Series: Food science and technology international

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, 2009

Online resources:

Availability: Items available for loan: Meru Town Campus (1)Call number: RA1258.S5 2009. Meru University (2)Call number: RA1258.S5 2009, ...

11.

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Food safety : contaminants and toxins / edited by J.P.F. D'Mello. by

D'Mello, J. P. Felix

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003

Online resources:

Availability: Items available for loan: Meru University (3)Call number: RA1258 .F6 2003, ...

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