Results of search for 'ccl=(su:{Food}) AND (su:{Technological innovations.})'

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New food product development : from concept to marketplace / Gordon W. Fuller. by

Fuller, Gordon W

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2011

Availability: Items available for loan: Meru University (3)Call number: TX354F8 2011, ...

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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by

Berk, Zeki [author.]

Series: Food science and technology international series

Edition: Second edition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: U.S.A: Academic Press; 2013

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Availability: Items available for loan: Meru University (3)Call number: TP370.B47 2013, ...

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Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by

Le Floch-Fouéré, Cécile [editor.]

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Text; Format: available online remote

; Literary form: Not fiction

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Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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Availability: No items available.

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

Online resources:

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Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]

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Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, Florida : CRC Press, [2019]

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Computational fluid dynamics in food processing / edited by Da-Wen Sun. by

Sun, Da-Wen [editor.]

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Edition: Second edition.

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; Literary form: Not fiction

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10.

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Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. by

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; Literary form: Not fiction

Publisher: Toronto ; New Jersey : Apple Academic Press, 2019

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11.

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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by

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12.

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Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. by

Edition: First edition.

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; Literary form: Not fiction

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13.

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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019

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14.

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FOOD PACKAGING : innovations and shelf-life / edited by Rui M.S. da Cruz. by

Cruz, Rui M. S

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: [Place of publication not identified] : CRC PRESS, 2020

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