Results of search for 'ccl=(su:{Food}) AND (su:{Safety measures.})'

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Food safety issues in the developing world [electronic resource] / Laurian Unnevehr, Nancy Hirschhorn. by

Series: World Bank technical paper ; no. 469 | World Bank e-Library

Material type:

Text; Format: print available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : The World Bank, c2000

Online resources:

Click here to access online

Availability: Items available for reference: Meru University: Not for loan (1).

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Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003

Online resources:

Availability: Items available for loan: Meru University (1)Call number: TP371.2.F6 2003.

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Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by

Series: Issues in environmental science and technology ; 15.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Royal Society of Chemistry, c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Manuel de dâetermination et de mise en place d'un Systáeme d'information pour la sâecuritâe alimentaire et l'alerte rapide (SISAAR) [electronic resource]. by

ebrary, Inc

Series: Sâerie FAO. Politique agricoles et dâeveloppement âeconomique ; ; 6.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by

Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Environmental regulation and food safety [electronic resource] : studies of protection and protectionism / edited by Veena Jha. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay. by

Series: British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

10.

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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

11.

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The future of drug safety [electronic resource] : promoting and protecting the health of the public / Committee on the Assessment of the US Drug Safety System, Board on Population Health and Public Health Practice, Institute of Medicine of the National Academies ; Alina Baciu, Kathleen Stratton, Sheila P. Burke, editors. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, DC : National Academies Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

12.

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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

13.

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What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by

Series: Politics, science, and the environment

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, Mass. : MIT Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

14.

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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by

Series: Contemporary food engineering (Unnumbered)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2011

Availability: Items available for loan: Meru University (1)Call number: TX531.B5 2011.

15.

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Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor. by

Kornacki, Jeffrey L. (Jeffrey Lee)

Series: Food microbiology and food safety

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer, 2010

Availability: Items available for loan: Meru University (2)Call number: TP373.6.P7 2010, ...

16.

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Food safety : theory and practice / Paul L. Knechtges. by

Knechtges, Paul L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington, MA : Jones & Bartlett Learning, 2012

Availability: No items available.

17.

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Food safety : theory and practice / Paul L. Knechtges. by

Knechtges, Paul L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington, MA : Jones & Bartlett Learning, 2012

Availability: Items available for loan: Meru University (3)Call number: RA601 .K5 2012, ...

18.

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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering series | Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .H6 2016, ...

19.

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Food safety : a reference handbook / Nina E. Redman. by

Redman, Nina

Series: Contemporary world issues

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Santa Barbara, Calif. : ABC-CLIO, c2007

Online resources:

Availability: Items available for loan: Meru University (3)Call number: TX531 .R4 2007, ...

20.

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Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. by

Material type:

Text; Format: print optical disc

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2010

Online resources:

Freely available online

Availability: Items available for loan: Meru University (3)Call number: RA601 .I3 2010, ...

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