European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
Material type:
TextSeries: European Institute for Food Law series ; no. 2Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.Description: 632 p. : ill. ; 25 cmISBN: - 9789086860821
- Food law
- KJE6778.M4 2009
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Meru University Open Shelves | Non-fiction | KJE6778.M4 2009 (Browse shelf(Opens below)) | Available | 19-32811 |
This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
"First published 2008" -- verso t.p.
Includes bibliographical references (p. 511-548) and index.
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