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Contemporary nutrition: Gordon M. Wardlaw, Anne M. Smith, Angela Collene. a functional approach.

By:

Wardlaw, Gordon M

Contributor(s):

Material type:

TextPublication details: New York, NY : McGraw-Hill, 2013.Edition: 3rd ed. 2013Description: vi, 821p. : ill. (chiefly col.), 28 cmISBN:

9781259303463
1259303462

Subject(s):

Nutrition

LOC classification:

QP141.W3 2013

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Meru University Open Shelves	Non-fiction	QP141.W3 2013 (Browse shelf(Opens below))	Available	15-11962
Book	Meru University Open Shelves		QP141.W3 2013 (Browse shelf(Opens below))	Available	15-11740

Total holds: 0

Includes index.

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