Handbook of food preservation / edited by M. Shafiur Rahman.

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TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP371 .H2 2007 (Browse shelf(Opens below))	Available	18-31645
Book	Meru University Open Shelves	TP371 .H2 2007 (Browse shelf(Opens below))	Available	18-31643
Book	Meru University Open Shelves	TP371 .H2 2007 (Browse shelf(Opens below))	Available	18-31644

Total holds: 0

Includes bibliographical references and index.

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