Results of search for 'au:"Nollet, Leo M. L.,"' › Reuben Marambii Library catalog

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Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by

Series: Food science and technology (Taylor & Francis) ; 158

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Availability: Items available for loan: Meru University (3)Call number: TS1960.A3 2006, ...

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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by

Series: Food Analysis & Properties

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Availability: No items available.

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Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by

Series: Food Science and Technology

Edition: Second edition.

Material type:

Text; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, 2017

Online resources:

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Availability: No items available.

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Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by

Series:

Edition: 1st edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2019

Online resources:

Availability: No items available.

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Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by

Edition: Second edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2021

Online resources:

Availability: No items available.

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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, [2020]

Online resources:

Availability: No items available.

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Green pesticides handbook : essential oils for pest control / edited by Leo M.L. Nollet and Hamir Singh Rathore. by

Material type:

Text; Literary form: Not fiction

Online resources:

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Availability: No items available.

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Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]

Online resources:

Availability: No items available.

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Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by

Series:

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

10.

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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by

Nollet, Leo M. L, 1948- [editor.]

Series: Food analysis & properties

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, [2020]

Online resources:

Availability: No items available.

11.

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Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by

Series: Food analysis & properties

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2021

Online resources:

Availability: No items available.

12.

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CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: [S.l.] : CRC PRESS, 2021

Online resources:

Availability: No items available.

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