Principles of food chemistry / John M. deMan.

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TextPublication details: Gaithersburg, Md. : Aspen Publishers, 2018.Edition: 4th.edDescription: xvii, 607pISBN:

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List(s) this item appears in: agrichem

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX531 .D4 2018 (Browse shelf(Opens below))	Available	21-32982
Book	Meru University Open Shelves	TX531 .D4 2018 (Browse shelf(Opens below))	Available	21-32983
Book	Meru University Open Shelves	TX531 .D4 2018 (Browse shelf(Opens below))	Available	18-32211
Book	Meru University Open Shelves	TX531 .D4 2018 (Browse shelf(Opens below))	Available	18-32212
Book	Meru University Open Shelves	TX531 .D4 2018 (Browse shelf(Opens below))	Available	18-32213

Total holds: 0

Includes bibliographical references,appendix and index.

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