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Encyclopedia of Meat Sciences

By: Contributor(s): Material type: TextPublication details: London: Elsevier; 2004Edition: 2nd.edDescription: xxi, 553p. col:.ill. 29cmISBN:
  • 9780123847317
LOC classification:
  • TS1953 .E53 2004 V3
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Holdings
Item type Current library Call number Status Barcode
Reference Meru University Reference TS1953 .E53 2004 V3 (Browse shelf(Opens below)) Not for loan 18-31991
Reference Meru University Reference TS1953 .E53 2004 V2 (Browse shelf(Opens below)) Not for loan 18-31992
Reference Meru University Reference TS1953 .E53 2004 V1 (Browse shelf(Opens below)) Not for loan 18-31993
Total holds: 0

Includes bibliographical references and index

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