Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

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TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006.Description: xii, 228 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX552.15 .C37 2006 (Browse shelf(Opens below))	Available	13-7638

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Includes bibliographical references (p. [219]-225) and index.

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