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Food industry quality control systems / Mark Clute.

By: Material type: TextPublication details: Boca Raton, FL : CRC Press, 2009.Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780849380280 (hardback : alk. paper)
  • 0849380286 (hardback : alk. paper)
Subject(s): LOC classification:
  • TP372.5.C5 2009
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP372.5 .C5 2009 (Browse shelf(Opens below)) Available 13-7634
Total holds: 0

Includes index.

Includes bibliographical references and index.

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