Food industry quality control systems / Mark Clute.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2009.Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780849380280 (hardback : alk. paper)
- 0849380286 (hardback : alk. paper)
- TP372.5.C5 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP372.5 .C5 2009 (Browse shelf(Opens below)) | Available | 13-7634 |
Total holds: 0
Includes index.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.