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New food product development : from concept to marketplace / Gordon W. Fuller.

By:

Fuller, Gordon W

Material type:

TextPublication details: Boca Raton, FL : CRC Press, 2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:

9781439818640 (hardcover : alk. paper)
1439818649 (hardcover : alk. paper)

Subject(s):

DDC classification:

664.0068/8 22

LOC classification:

HD9000.5 .F86 2011

List(s) this item appears in: BUSINESS ACCOUNTING 1

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX354F8 2011 (Browse shelf(Opens below))	Available	12-5409
Book	Meru University Open Shelves	TX354F8 2011 (Browse shelf(Opens below))	Available	12-5410
Book	Meru University Open Shelves	TX354F8 2011 (Browse shelf(Opens below))	Available	12-5408

Total holds: 0

Includes bibliographical references and index.

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18 Fundamentals of financial management /
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