Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Material type:
TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN: - 9780340905302 (pbk.)
- QR201.F6.M5 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4629 | |
Book
|
Meru Town Campus Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | In transit from Meru University to Meru Town Campus since 30/08/2024 | 11-4631 | |
Book
|
Meru University Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4628 | |
Book
|
Meru University Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4630 |
Total holds: 0
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.