Image from Google Jackets

The chemistry of food / Jan Velíšek.

By: Material type: TextLanguage: English Original language: Czech Description: viii, 1113 pages ; 29 cmISBN:
  • 9781118383841 (cloth)
  • 9781118383810 (paperback)
Uniform titles:
  • Chemie potravin. English
Subject(s): Additional physical formats: Online version:: Chemistry of foodDDC classification:
  • 664/.07 23
LOC classification:
  • TP372.5 .V4513 2014
Contents:
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
List(s) this item appears in: agrichem
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP372.5 .V4513 2014 (Browse shelf(Opens below)) Available 18-31864
Book Meru University Open Shelves TP372.5 .V4513 2014 (Browse shelf(Opens below)) Available 18-31865
Book Meru University Open Shelves TP372.5 .V4513 2014 (Browse shelf(Opens below)) Available 18-31866
Total holds: 0

Includes bibliographical references (pages 1041-1078) and index.

Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.

There are no comments on this title.

to post a comment.
Share

Meru University of Science and Technology | P.O. Box 972-60200 Meru. | Tel 020 2092048 Fax 0208027449 | Email: library@must.ac.ke