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Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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Availability: No items available.

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Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh, Tanmay K. Koley. by

Series: Postharvest biology and technology book series

Material type:

Text; Literary form: Not fiction

Publisher: Waretown, NJ : Apple Academic Press, 2018

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Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by

Series: World Food Preservation Center Book Series

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, 2018

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Agro-product processing technology : principles and practice / B.K. Bala. by

Bala, B. K. (Bilash Kanti) [author.]

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: [Boca Raton] : CRC Press, 2020

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

Online resources:

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Phytochemistry : Volume 3: Marine Sources, Industrial Applications, and Recent Advances / edited by Chukwuebuka Egbuna, Jonathan Chinenye Ifemeje, Shashank Kumar and Nadia Sharif. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Availability: No items available.

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