Results of search for '(su-br:{TECHNOLOGY / Food Science})'

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Food science and technology / edited by Geoffrey Campbell-Platt. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009

Availability: Items available for loan: Meru University (3)Call number: TP370.F62 2009, ...

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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, Florida : CRC Press, [2019]

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Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .F5 2015, ...

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]

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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019

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Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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Improving Agricultural Knowledge and Innovation Systems [electronic resource]: OECD Conference Proceedings / Organisation for Economic Co-operation and Development by

Organisation for Economic Co-operation and Development

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Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2012

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Availability: Items available for reference: Meru University: Not for loan (1).

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Challenges for Agricultural Research [electronic resource] / Organisation for Economic Co-operation and Development by

Organisation for Economic Co-operation and Development

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2011

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Availability: Items available for reference: Meru University: Not for loan (1).

10.

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Meeting Global Challenges through Better Governance [electronic resource]: International Co-operation in Science, Technology and Innovation / Organisation for Economic Co-operation and Development by

Organisation for Economic Co-operation and Development

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2012

Online resources:

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Availability: Items available for reference: Meru University: Not for loan (1).

11.

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Technology and Poverty Reduction in Asia and the Pacific [electronic resource] / Organisation for Economic Co-operation and Development and Asian Development Bank by

Series: Development Centre Seminars

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Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2002

Online resources:

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Availability: Items available for reference: Meru University: Not for loan (1).

12.

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Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

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Availability: Items available for loan: Meru University (3)Call number: TP370 .I229 2014, ...

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agrichem.

13.

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Advanced molecular plant breeding : meeting the challenge of food security / edited by D. N. Bharadwaj, PhD. by

Bharadwaj, D. N. (Dinesh Narayan) [editor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press Inc., [2019]

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14.

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Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by

Series: World Food Preservation Center Book Series

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, 2018

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15.

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Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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16.

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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by

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17.

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Characterization and antimicrobial susceptibility of salmonella isolates from food sources of animal origin in Meru municipality, Kenya/ Brian Mwangi; Dorothy Kagendo and Evans Nyaboga by

Series: MUSTIC2022

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Meru: Meru University of Science and Technology, 2022

Availability: Items available for reference: Meru University: Not for loan (1).

18.

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Molecular identification and characterization of natural fruit pulp in reconstituted juices in Kenya/ Collins Khagali Tombito by

Tombito Collins Khagali

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Meru Collins Khagali Tombito 2023

Availability: Items available for reference: Meru University: Not for loan (1)Call number: QH506.T66 2023.

19.

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Natural resources, socio-ecological sensitivity and climate change in the Volta-Oti Basin, West Africa / editors, Jürgen Runge, Assogba Guézéré, Laldja Kankpénandja. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2021]

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20.

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018

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