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Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by

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Text; Format: available online remote

; Literary form: Not fiction

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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, Florida : CRC Press, [2019]

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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by

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Text; Format: available online remote

; Literary form: Not fiction

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Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020

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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019

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Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. by

Edition: First edition.

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Text; Format: available online remote

; Literary form: Not fiction

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Technology and Poverty Reduction in Asia and the Pacific [electronic resource] / Organisation for Economic Co-operation and Development and Asian Development Bank by

Series: Development Centre Seminars

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Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2002

Online resources:

Click here to access online

Availability: Items available for reference: Meru University: Not for loan (1).

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

Online resources:

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Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by

Series: Food biology series

Edition: 1st.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2020

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