Results of search for '(su-br:{Agricultural processing.})'

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The Agro-food Processing Sector in China [electronic resource]: Developments and Policy Challenges / Organisation for Economic Co-operation and Development by

Organisation for Economic Co-operation and Development

Series: China in the Global Economy

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 2000

Online resources:

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Availability: Items available for reference: Meru University: Not for loan (1).

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

Online resources:

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Availability: No items available.

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Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by

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Text; Format: available online remote

; Literary form: Not fiction

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Biophysical and Biochemical Characterization and Plant Species Studies / edited by Prasad S. Thenkabail, John G. Lyon and Alfredo Huete. by

Edition: Second edition.

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Text; Format: available online remote

; Literary form: Not fiction

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Agriculture 5.0 : artificial intelligence, IoT and machine learning / Latief Ahmad, Firasath Nabi. by

Edition: 1st.

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Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2021

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Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community, Development Perspectives : Proceedings of the International Confernece on Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community Development Perspectives (RUSET 2018), November 14-15, 2018, Bogor, West Java, Indonesia / editors: Rilus A. Kinseng, Arya Hadi Dharmawan, Djuara Lubis & Annisa Utami Seminar. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Adult;

Publisher: [Place of publication not identified] : CRC Press, 2019

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Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition / editors, Amritesh C. Shukla, Mohammed Wasim Siddiqui. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Apple Academic Press, 2018

Online resources:

Availability: No items available.

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Hyperspectral Indices and Image Classifications for Agriculture and Vegetation / edited by Prasad S. Thenkabail, John G. Lyon and Alfredo Huete. by

Edition: Second edition.

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Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by

Series: World Food Preservation Center Book Series

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, 2018

Online resources:

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Availability: No items available.

10.

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Mapping, monitoring, and modeling land and water resources : advanced techniques using open source software / edited by Pravat Kumar Shit, Pulakesh Das, Gouri Sankar Bhunia, and Dipanwita Dutta. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2021

Online resources:

Availability: No items available.

11.

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Fundamentals, Sensor Systems, Spectral Libraries, and Data Mining for Vegetation / edited by Prasad S. Thenkabail, John G. Lyon and Alfredo Huete. by

Edition: Second edition.

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Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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12.

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Handbook of algal technologies and phytochemicals / edited by Gokare A. Ravishankar and Ambati Ranga Rao. by

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Text; Format: available online remote

; Literary form: Not fiction

Publication details: Milton : CRC Press LLC, 2019

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13.

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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by

Series: Innovations in biotechnology ; volume 2

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Toronto ; New Jersey : Apple Academic Press, 2019

Online resources:

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14.

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Agro-product processing technology : principles and practice / B.K. Bala. by

Bala, B. K. (Bilash Kanti) [author.]

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: [Boca Raton] : CRC Press, 2020

Online resources:

Availability: No items available.

15.

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The Future of Food [electronic resource]: Long-term Prospects for the Agro-food Sector / Organisation for Economic Co-operation and Development by

Organisation for Economic Co-operation and Development

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Paris : OECD Publishing, 1998

Online resources:

Click here to access online

Availability: Items available for reference: Meru University: Not for loan (1).

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16.

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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019

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