Results of search for '(su:{food adulteration.})' › Reuben Marambii Library catalog

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The food safety information handbook [electronic resource] / Cynthia A. Roberts. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, CT : Oryx Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1998

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by

Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York, N.Y. : Oxford University Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food safety : a reference handbook / Nina E. Redman. by

Redman, Nina

Series: Contemporary world issues

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Santa Barbara, Calif. : ABC-CLIO, c2007

Online resources:

Availability: Items available for loan: Meru University (3)Call number: TX531 .R4 2007, ...

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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by

Series: Food Analysis & Properties

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Click here to view.

Availability: No items available.

10.

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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, [2020]

Online resources:

Availability: No items available.

11.

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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]

Online resources:

Availability: No items available.

12.

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Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by

Verma, Madan L, 1980- [editor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]

Online resources:

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