Results of search for '(su:{TECHNOLOGY & ENGINEERING}) AND (su:{Food Science.})'

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Food additives data book / edited by Jim Smith, Lily Hong-Shum. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: Meru University (2)Call number: TX553.A3F562 2011, ...

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Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by

Hui, Y. H. (Yiu H.)

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Meru University (4)Call number: TX373 .M3 2012, ...

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Food packaging : principles and practice / Gordon L. Robertson. by

Robertson, Gordon L, 1946-

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, c2013

Online resources:

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Availability: Items available for loan: Meru University (3)Call number: TP374 .R6 2013, ...

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Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by

Rao, M. A, 1937-

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

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Availability: Items available for loan: Meru University (3)Call number: TP372.5 .E5 2014, ...

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Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (3)Call number: TP370 .I229 2014, ...

Lists:

agrichem.

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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil. by

Silva, Neusely da

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: Portuguese

Online resources:

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Availability: Items available for loan: Meru University (3)Call number: QR115 .S5 2013, ...

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Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by

Series: Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .F5 2015, ...

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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by

Series: Food Analysis & Properties

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by

Series: World Food Preservation Center Book Series

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, 2018

Online resources:

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10.

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Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019

Online resources:

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11.

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018

Online resources:

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12.

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Emerging Postharvest Treatment of Fruits and Vegetables / edited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui. by

Series: Postharvest Biology and Technology

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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13.

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Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,. by

Series: Innovations in Agricultural & Biological Engineering

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

Online resources:

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14.

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Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]

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15.

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Computational fluid dynamics in food processing / edited by Da-Wen Sun. by

Sun, Da-Wen [editor.]

Series:

Edition: Second edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

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16.

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Ethnobotany of India, Volume 3 : North-East India and the Andaman and Nicobar Islands / T. Pullaiah. by

Series: Ethnobotany of India | Ethnobotany of India, 5-Volume Set ; Volume 3

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Apple Academic Press, 2017

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17.

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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Toronto ; New Jersey : Apple Academic Press, 2019

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18.

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Handbook of food preservation / edited by Mohammad Shafiur Rahman. by

Rahman, Shafiur [editor.]

Edition: Third edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]

Online resources:

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19.

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Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Language: English Publisher: Boca Raton, FL : CRC Press, 2018

Online resources:

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Availability: No items available.

20.

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Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / edited by Larissa I. Weisfeld, Anatoly I. Opalko and Sarra A. Bekuzarova. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018

Online resources:

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