Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker.

Contributor(s):

Material type:

TextPublication details: London ; New York : Chapman & Hall, 1993.Edition: 1st edDescription: x, 454 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	SB357.283 .B56 1993 (Browse shelf(Opens below))	Available	18-31254
Book	Meru University Open Shelves	SB357.283 .B5 1993 (Browse shelf(Opens below))	Available	18-31063

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.