Your search returned 5 results.

Not what you expected? Check for suggestions

Image from Google Jackets

Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Image from Google Jackets

Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by

ebrary, Inc

Series: Microbiological risk assessment series ; 2.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Image from Google Jackets

Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 906.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Image from Google Jackets

Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. by

Material type:

Text; Format: print optical disc

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2010

Online resources:

Freely available online

Availability: Items available for loan: Meru University (3)Call number: RA601 .I3 2010, ...

Image from Google Jackets

Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by

Perez-Rodriguez, Fernando [editor.]

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 5 results.

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 5 results.

Public lists