Results of search for '(su:{Food additives.})' › Reuben Marambii Library catalog

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Third supplement to the fourth edition [electronic resource]. by

ebrary, Inc

Series: Food chemicals codex

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, c2001

Other title:

Food chemicals codex, fourth edition, third supplement

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 909.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by

Series: British food journal ; v.104, no. 2

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 930.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2006

Other title:

Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 939.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2006

Other title:

66th report of the Joint FAO/WHO Expert Committee on Food Additives
Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Methods of analysis of food components and additives / editor, Semih Otles. by

Ötleş, Semih

Series: Chemical & functional properties of food components

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis, 2012

Availability: Items available for loan: Meru University (1)Call number: TP455.M4 2012.

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Food additives data book / edited by Jim Smith, Lily Hong-Shum. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: Meru University (2)Call number: TX553.A3F562 2011, ...

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Food and nutritional toxicology / Stanley T. Omaye. by

Omaye, Stanley T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2004

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (3)Call number: RA1258 .O46 2004, ...

10.

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Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, [2020]

Online resources:

Availability: No items available.

11.

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Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David. by

Series: ISSN

Edition: Fourth edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, 2021

Online resources:

Availability: No items available.

12.

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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]

Online resources:

Availability: No items available.

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