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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by

Sceats, Sarah
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge [England], New York : Cambridge University Press, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Human diet [electronic resource] : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford. by

Ungar, Peter S
Teaford, Mark Franklyn, 1951-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, Conn. : Bergin & Garvey, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by

Heuzenroeder, Angela
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Kent Town, S. Aust. : Wakefield Press, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by

Fine, Ben
Heasman, Michael, 1958-
Wright, Judith, 1960-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London ; New York : Routledge, 1996

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Eating right in the Renaissance [electronic resource] / Ken Albala. by

Albala, Ken, 1964-
ebrary, Inc

Series: California series in food and culture ; 2.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Berkeley : University of California Press, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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The archaeology and politics of food and feasting in early states and empires [electronic resource] / edited by Tamara L. Bray. by

Bray, Tamara L
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Kluwer Academic/Plenum, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Food and society in classical antiquity [electronic resource] / Peter Garnsey. by

Garnsey, Peter
ebrary, Inc

Series: Key themes in ancient history

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein. by

Levenstein, Harvey A, 1938-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York ; Oxford : Oxford University Press, 1993

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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The escape from hunger and premature death, 1700-2100 [electronic resource] : Europe, America, and the Third World / Robert William Fogel. by

Fogel, Robert William
ebrary, Inc

Series: Cambridge studies in population, economy, and society in past time ; 38.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, UK ; New York : Cambridge University Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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10.

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Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. by

Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
Sterckx, Roel, 1969-
ebrary, Inc

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Palgrave Macmillan, 2005

Other title:

Food, politics and religion in traditional China

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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11.

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Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by

Forth, Christopher E
Carden-Coyne, Ana
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Palgrave Macmillan, 2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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12.

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The largest amount of good [electronic resource] : Quaker relief in Ireland, 1654-1921 / Helen E. Hatton. by

Hatton, Helen Elizabeth
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Kingston [Ont.] : McGill-Queen's University Press, 1993

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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13.

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Black hunger [electronic resource] : food and the politics of U.S. identity / Doris Witt. by

Witt, Doris
ebrary, Inc

Series: Race and American culture

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Oxford University Press, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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14.

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Dangerous food [electronic resource] : I Corinthians 8-10 in its context / Peter D. Gooch. by

Gooch, Peter David, 1954-
Canadian Corporation for Studies in Religion
ebrary, Inc

Series: Studies in Christianity and Judaism ; 5.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Waterloo, Ont. : Published for the Canadian Corp. for Studies in Religion by Wilfrid Laurier University Press, 1993

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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15.

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Black hunger [electronic resource] : soul food and America / Doris Witt. by

Witt, Doris
ebrary, Inc

Edition: 1st University of Minnesota Press ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis : University of Minnesota Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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16.

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Curry [electronic resource] : a tale of cooks and conquerors / Lizzie Collingham. by

Collingham, E. M. (Elizabeth M.)
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Oxford University Press, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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17.

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Evolution of the human diet [electronic resource] : the known, the unknown, and the unknowable / edited by Peter S. Ungar. by

Ungar, Peter S
ebrary, Inc

Series: Human evolution series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford : Oxford University Press, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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18.

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Taste [electronic resource] : a literary history / Denise Gigante. by

Gigante, Denise, 1965-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New Haven : Yale University Press, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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19.

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Meals to come [electronic resource] : a history of the future of food / Warren Belasco. by

Belasco, Warren James
ebrary, Inc

Series: California studies in food and culture ; 16.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Berkeley : University of California Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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20.

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Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. by

Montanari, Massimo, 1949-
ebrary, Inc

Series: Arts and traditions of the table

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: Italian

Publication details: New York : Columbia University Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

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