<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Reuben Marambii Library Search for 'an:679']]> </title> <!-- prettier-ignore-start --> <link> http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A679&#38;sort_by=&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A679&#38;sort_by=&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:679' at Reuben Marambii Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A679&#38;sort_by=&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A679" startPage="" /> <item> <title> Food science and technology / </title> <dc:identifier>ISBN:9780632064212 (hardback : alk. paper) | 0632064218 (hardback : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=3051</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, West Sussex, U.K. ; | Ames, Iowa : | [Oakville, Ont.] : Wiley-Blackwell ; | IUFoST, 2009 .<br /> xi, 508 p., [14] p. of plates : 29 cm..<br /> 9780632064212 (hardback : alk. paper) | 0632064218 (hardback : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=3051">Place hold on <em>Food science and technology /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=3051</guid> </item> <item> <title> Biosensors in food processing, safety, and quality control / </title> <dc:identifier>ISBN:9781439819852 (hardcover : alkaline paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=72544</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mutlu,Mehmet.<br /> Boca Raton : CRC Press, 2011 .<br /> xvi,342p. cm..<br /> 9781439819852 (hardcover : alkaline paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=72544">Place hold on <em>Biosensors in food processing, safety, and quality control /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=72544</guid> </item> </channel> </rss>
