<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Reuben Marambii Library Search for 'an:5023']]> </title> <!-- prettier-ignore-start --> <link> http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5023&#38;sort_by=&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5023&#38;sort_by=&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:5023' at Reuben Marambii Library]]> </description> <opensearch:totalResults>16</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5023&#38;sort_by=&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5023" startPage="" /> <item> <title> Food additives data book / </title> <dc:identifier>ISBN:9781405195430 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=72576</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, West Sussex ; | Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xvi, 1107 p. 26 cm..<br /> 9781405195430 (hardback) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=72576">Place hold on <em>Food additives data book /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=72576</guid> </item> <item> <title> Food packaging : principles and practice / </title> <dc:identifier>ISBN:9781439862414 (hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86136</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Robertson, Gordon L.,.<br /> Boca Raton, FL : CRC Press, 2013 .<br /> xxix, 703 p. : 27 cm..<br /> 9781439862414 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86136">Place hold on <em>Food packaging :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86136</guid> </item> <item> <title> Engineering properties of foods / </title> <dc:identifier>ISBN:9781466556423 (hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86156</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xii, 800 pages : 27 cm.<br /> 9781466556423 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86156">Place hold on <em>Engineering properties of foods /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86156</guid> </item> <item> <title> Introduction to food process engineering / </title> <dc:identifier>ISBN:9781439809181 (hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86174</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ibarz, Albert..<br /> .<br /> xxiii, 697 p. : 27 cm..<br /> 9781439809181 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86174">Place hold on <em>Introduction to food process engineering /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86174</guid> </item> <item> <title> Microbiological examination methods of food and water : a laboratory manual / </title> <dc:identifier>ISBN:9780415690867 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86232</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Silva, Neusely da..<br /> .<br /> xxvii, 456 pages : , &quot;A balkema book.&quot; 28 cm.<br /> 9780415690867 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86232">Place hold on <em>Microbiological examination methods of food and water :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86232</guid> </item> <item> <title> Food engineering handbook. Food engineering fundamentals / </title> <dc:identifier>ISBN:9781482261691 (Hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86335</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xxii, 586 pages ; 24 cm.<br /> 9781482261691 (Hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86335">Place hold on <em>Food engineering handbook.</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86335</guid> </item> <item> <title> Fingerprinting Techniques in Food Authentication and Traceability / </title> <dc:identifier>ISBN:9781315277219</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93515</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (448 pages) : 9781315277219 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=93515">Place hold on <em>Fingerprinting Techniques in Food Authentication and Traceability /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93515</guid> </item> <item> <title> Postharvest Extension and Capacity Building for the Developing World / </title> <dc:identifier>ISBN:9781315115771(e-book : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93399</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (226 pages) : 9781315115771(e-book : PDF) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=93399">Place hold on <em>Postharvest Extension and Capacity Building for the Developing World /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93399</guid> </item> <item> <title> Advanced drying technologies for foods / </title> <dc:identifier>ISBN:9780367262037 | 0367262037 | 9781000012316 | 100001231X | 9781000005493 | 1000005496 | 9781000018837 | 1000018830</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92724</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9780367262037 | 0367262037 | 9781000012316 | 100001231X | 9781000005493 | 1000005496 | 9781000018837 | 1000018830 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=92724">Place hold on <em>Advanced drying technologies for foods /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92724</guid> </item> <item> <title> Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / </title> <dc:identifier>ISBN:9781351167444</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92678</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Priyadarshini, Anjali,.<br /> .<br /> 1 online resource (364 pages) : 9781351167444 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=92678">Place hold on <em>Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92678</guid> </item> <item> <title> Emerging Postharvest Treatment of Fruits and Vegetables / </title> <dc:identifier>ISBN:9781351046312</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92646</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (412 pages) : 9781351046312 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=92646">Place hold on <em>Emerging Postharvest Treatment of Fruits and Vegetables /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92646</guid> </item> <item> <title> Ambient mass spectroscopy techniques in food and environment / </title> <dc:identifier>ISBN:9781315146836 | 1315146835 | 9781351378482 | 1351378481 | 9781351378499 | 135137849X | 9781351378475 | 1351378473</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92418</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9781315146836 | 1315146835 | 9781351378482 | 1351378481 | 9781351378499 | 135137849X | 9781351378475 | 1351378473 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=92418">Place hold on <em>Ambient mass spectroscopy techniques in food and environment /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92418</guid> </item> <item> <title> Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / </title> <dc:identifier>ISBN:9780429425271 | 0429425279 | 9780429757518 | 0429757514 | 9780429757495 | 0429757492 | 9780429757501 | 0429757506</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=91032</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9780429425271 | 0429425279 | 9780429757518 | 0429757514 | 9780429757495 | 0429757492 | 9780429757501 | 0429757506 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=91032">Place hold on <em>Technological processes for marine foods-from water to fork :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=91032</guid> </item> <item> <title> Handbook of Halal Food Production / </title> <dc:identifier>ISBN:9781315119564</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=90394</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (399 pages) : 9781315119564 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=90394">Place hold on <em>Handbook of Halal Food Production /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=90394</guid> </item> <item> <title> Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / </title> <dc:identifier>ISBN:9781351249393</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=89685</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (416 pages) : 9781351249393 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=89685">Place hold on <em>Temperate Horticulture for Sustainable Development and Environment :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=89685</guid> </item> <item> <title> Essentials &amp; applications of food engineering / </title> <dc:identifier>ISBN:9780429430244 | 0429430248 | 9780429772399 | 0429772394 | 9780429772382 | 0429772386 | 9780429772375 | 0429772378</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=89003</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Anandharamakrishnan, C.,.<br /> .<br /> 1 online resource. 9780429430244 | 0429430248 | 9780429772399 | 0429772394 | 9780429772382 | 0429772386 | 9780429772375 | 0429772378 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=89003">Place hold on <em>Essentials &amp; applications of food engineering /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=89003</guid> </item> </channel> </rss>
