<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Reuben Marambii Library Search for 'an:2865']]> </title> <!-- prettier-ignore-start --> <link> http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2865&#38;sort_by=&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2865&#38;sort_by=&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:2865' at Reuben Marambii Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2865&#38;sort_by=&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2865" startPage="" /> <item> <title> Advanced technologies for meat processing / </title> <dc:identifier>ISBN:1574445871 (alk. paper) | 9781574445879 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=3609</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : CRC/Taylor &amp; Francis, 2006 .<br /> 483 p. : 25 cm..<br /> 1574445871 (alk. paper) | 9781574445879 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=3609">Place hold on <em>Advanced technologies for meat processing /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=3609</guid> </item> <item> <title> Advanced Technologies for Meat Processing, Second Edition / </title> <dc:identifier>ISBN:9781315152752 | 9781351639262</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93425</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Toldrá, Fidel,.<br /> .<br /> 1 online resource 9781315152752 | 9781351639262 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=93425">Place hold on <em>Advanced Technologies for Meat Processing, Second Edition /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=93425</guid> </item> <item> <title> Consumers, meat and animal products : policies, regulations and marketing / </title> <dc:identifier>ISBN:9780429773389 | 0429773382 | 9780429430572 | 0429430574 | 9780429773372 | 0429773374 | 9780429773365 | 0429773366</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92016</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Centner, Terence J.,.<br /> .<br /> 1 online resource (xi, 232 pages). 9780429773389 | 0429773382 | 9780429430572 | 0429430574 | 9780429773372 | 0429773374 | 9780429773365 | 0429773366 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=92016">Place hold on <em>Consumers, meat and animal products :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=92016</guid> </item> </channel> </rss>
