<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Reuben Marambii Library Search for 'Provider:Woodhead,']]> </title> <!-- prettier-ignore-start --> <link> http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWoodhead%2C&#38;sort_by=&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWoodhead%2C&#38;sort_by=&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Woodhead,' at Reuben Marambii Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.must.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWoodhead%2C&#38;sort_by=&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWoodhead%252C" startPage="" /> <item> <title> Technology of cereals An introduction for students of food science and agriculture </title> <dc:identifier>ISBN:1855733617</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37252</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kent N.L..<br /> Cambridge England: Woodhead publishing L., 1994 .<br /> xiii,334p. 1855733617 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=37252">Place hold on <em>Technology of cereals</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37252</guid> </item> <item> <title> Foodborne pathogens : hazards, risk analysis, and control / </title> <dc:identifier>ISBN:0849312132 (CRC Press) | 1855734540 (Woodhead)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37255</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead, 2002 .<br /> xvii, 521 p. : 25 cm..<br /> 0849312132 (CRC Press) | 1855734540 (Woodhead) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=37255">Place hold on <em>Foodborne pathogens :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37255</guid> </item> <item> <title> Food preservation techniques / </title> <dc:identifier>ISBN:185573530X | 0849317576 (CRC)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37262</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge : CRC Press ; | Woodhead, 2003 .<br /> xvii, 581 p. : 24 cm..<br /> 185573530X | 0849317576 (CRC) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=37262">Place hold on <em>Food preservation techniques /</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=37262</guid> </item> <item> <title> Food processing technology : principles and practice / </title> <dc:identifier>ISBN:1855735334 (Woodhead) | 9780081019078</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86215</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fellows, P.J.<br /> Cambridge, England : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2000 .<br /> xxiii, 1128p. 25 cm..<br /> 1855735334 (Woodhead) | 9780081019078 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86215">Place hold on <em>Food processing technology :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86215</guid> </item> <item> <title> Meat products handbook : </title> <dc:identifier>ISBN:0632053771 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86267</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Feiner, Gerhard.<br /> U.S.A: Woodhead Publishing Limited &amp; CRC; 2006 .<br /> xiii, 648 p. : 24 cm..<br /> 0632053771 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=86267">Place hold on <em>Meat products handbook :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=86267</guid> </item> <item> <title> Enzymes : biochemistry, biotechnology and clinical chemistry / </title> <dc:identifier>ISBN:9781904275275 </dc:identifier> <!-- prettier-ignore-start --> <link>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=87395</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Palmer, Trevor,.<br /> Cambridge,U.K : Woodhead publ., 2007 .<br /> xv, 416 p. : 24 cm..<br /> 9781904275275 </p> ]]> <![CDATA[ <p> <a href="http://opac.must.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=87395">Place hold on <em>Enzymes :</em></a> </p> ]]> </description> <guid>http://opac.must.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=87395</guid> </item> </channel> </rss>
