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1.

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Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli. by

Nwuneli, Ndidi Okonkwo [author.]

Material type:

Text; Format: available online remote

remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021

Online resources:

Availability: No items available.

2.

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Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner. by

Centner, Terence J [author.]

Series:

Material type:

Text; Format: available online remote

remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019

Online resources:

Availability: No items available.

3.

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Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by

Series:

Material type:

Text; Format: available online remote

remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021

Online resources:

Availability: No items available.

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