TY  - BOOK
AU  - Webb,Geoffrey P.
TI  - Nutrition: maintaining and improving health 
SN  - 9781351058070
AV  - QP141 
U1  - 612.3 23
PY  - 2020///]
CY  - Boca Raton
PB  - CRC Press
KW  - Nutrition
KW  - MEDICAL / Clinical Medicine
KW  - bisacsh
KW  - MEDICAL / Nutrition
KW  - TECHNOLOGY / Food Science
N1  - Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food
N2  - "This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--
UR  - https://www.taylorfrancis.com/books/9781351058070
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -