TY  - BOOK
AU  - Selvamuthukumaran,M.
TI  - Applications of membrane technology for food processing industries
SN  - 9780429276408
AV  - TP159.M4 
U1  - 664 23
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press
KW  - Membrane filters
KW  - Industrial applications
KW  - Processed foods
KW  - Food industry and trade
KW  - TECHNOLOGY / Food Science
KW  - bisacsh
N1  - Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran
N2  - "Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"--
UR  - https://www.taylorfrancis.com/books/9780429276408
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -