TY  - BOOK
AU  - Sevda,Surajbhan
AU  - Singh,Anoop
TI  - Mathematical and statistical applications in food engineering
SN  - 9780429792540
AV  - TP370.9.M38 
U1  - 664.0015 23
PY  - 2020///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Food industry and trade
KW  - Mathematical models
KW  - Statistical methods
KW  - MATHEMATICS / Applied
KW  - bisacsh
KW  - SCIENCE / Life Sciences / General
KW  - TECHNOLOGY / Food Science
N2  - Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering
UR  - https://www.taylorfrancis.com/books/9780429436963
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -