TY  - BOOK
AU  - Charter Edward...(ed.).
TI  - Functional food product development
SN  - 9781405178761
AV  - QP144.F85.F8 2010 
PY  - 2010///
CY  - United Kingdom
PB  - Wiley-Blackwell Publishing Ltd
KW  - Functional foods-Nutrition
KW  - Food Technology-Methods
KW  - Food standards
KW  - Food processing industry-Methods
KW  - Nutritional physiological phenomena
N1  - Includes bibliographic reference and index
ER  -