TY  - BOOK
AU  - Silva,Neusely da
TI  - Microbiological examination methods of food and water: a laboratory manual 
SN  - 9780415690867 (pbk.)
AV  - QR115 .S5513 2013
U1  - 579/.16 23
KW  - Food
KW  - Microbiology
KW  - Laboratory manuals
KW  - Water
KW  - Technique
KW  - Standards
KW  - SCIENCE / Life Sciences / Biology / Microbiology
KW  - bisacsh
KW  - TECHNOLOGY & ENGINEERING / Food Science
N1  - "A balkema book."; Includes bibliographical references and index
N2  - "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
UR  - http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg
ER  -