TY  - BOOK
AU  - Stone,Herbert
AU  - Sidel,Joel L.
TI  - Sensory evaluation practices
T2  - Food science and technology, international series
SN  - 9780123820860
AV  - TX546 .S76 2012
PY  - 2012///
CY  - USA
PB  - ACADEMIC PRESS
KW  - Food
N1  - Includes bibliographical references (pages 407-424) and index
ER  -