Food safety : theory and practice - Knechtges, Paul L. (Burlington, MA : Jones & Bartlett Learning, 2012)
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
Includes bibliographical references and index.
Keywords: Food -- Safety measures; Food contamination -- Prevention; Food Safety; Food Contamination -- prevention & control