TY  - BOOK
AU  - Kornacki,Jeffrey L.
TI  - Principles of microbiological troubleshooting in the industrial food processing environment
T2  - Food microbiology and food safety
SN  - 9781441955173 (alk. paper)
AV  - TP373.6.P7 2010 
U1  - 664.02 22
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Sanitation
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -