TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
TI  - Baked products: science, technology and practice 
SN  - 1405127023 (hardback : alk. paper)
AV  - TX552.15 .C375 2006
PY  - 2006///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Pub.
KW  - Baked products
N1  - Includes bibliographical references (p. [219]-225) and index
UR  - http://www.loc.gov/catdir/toc/ecip068/2006004707.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006004707-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
ER  -