TY  - BOOK
AU  - Alli,Inteaz
TI  - Food quality assurance: principles and practices 
SN  - 1566769302 (alk. paper)
AV  - TP372.5 .A46 2004
U1  - 664/.068/5 21
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2003043979-d.html
ER  -