Food science / B. Srilakshmi.
Material type:
TextPublication details: New Delhi: New Age International Publishers, 2025.; LondonEdition: 9th multicolourDescription: xviii, 534 pISBN: - 9789360749118
- TX551.S6 2025
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Meru University Open Shelves | Non-fiction | TX551.S6 2025 (Browse shelf(Opens below)) | Available | 25-38086 |
Total holds: 0
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| TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | TX551.S6 2025 Food science / | TX641.2.L3 1976 International cookery book | TX723.Z5 2001 Simple Italian cooking / | TX763.H6 2016 The weekend Baker |
Includes appendices and index
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