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Nutrition & diet therapy / Ruth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD.

By: Contributor(s): Material type: TextPublication details: Australia : Cengage Learning, 2018Edition: 12th edDescription: xxv, 480 pages : color illustrationsISBN:
  • 9781305945821 (pbk.)
  • 1305945824 (pbk.)
Other title:
  • Nutrition and diet therapy
Subject(s): LOC classification:
  • RM216.R6 2018
Contents:
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Meru University Open Shelves Non-fiction RM216.R6 2018 (Browse shelf(Opens below)) Available 21-34046
Book Meru University Open Shelves Non-fiction RM216.R6 2018 (Browse shelf(Opens below)) Available 21-34047
Total holds: 0

Includes bibliographical references and index.

Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.

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