Processed meats / A.M. Pearson, T.A. Gillett.
Material type:
TextPublication details: New York : Chapman & Hall, 1996.Edition: 3rd edDescription: xi, 448 p. : ill. ; 24 cmISBN: - 0412064413 (cl : alk. paper)
- 664/.9 20
- TS1970.P4 1996
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TS1970.P4 1996 (Browse shelf(Opens below)) | Available | 21-33657 | |
|
Book
|
Meru University Open Shelves | TS1970.P4 1996 (Browse shelf(Opens below)) | Available | 21-33658 |
Total holds: 0
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| TS1960.F6 2006 Meat products handbook : | TS1960.F6 2006 Meat products handbook : | TS1970.P4 1996 Processed meats / | TS1970.P4 1996 Processed meats / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / |
Includes bibliographical references and index.
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