Introduction to nutrition and metabolism / David A. Bender.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Fifth editionDescription: xxxvii, 404 pages : illustrations (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: - 9781466572249 (paperback : acidfree paper)
- QP141 .B38 2014
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | QP141 .B38 2014 (Browse shelf(Opens below)) | Available | 21-33505 | |
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Book
|
Meru University Open Shelves | QP141 .B38 2014 (Browse shelf(Opens below)) | Available | 21-33506 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| QP86.P6 1992 Healthful aging / | QP102.M6 1990 Molecular biology of the cardiovascular system / | QP113.E3 2000 The heart rate monitor book for outdoor and indoor cyclists : | QP141 .B38 2014 Introduction to nutrition and metabolism / | QP141 .B38 2014 Introduction to nutrition and metabolism / | QP141.B5 2019 Biochemical, physiological, and molecular aspects of human nutrition / | QP141 .B7 2008 Nutrition now / |
Includes CD-ROM.
Includes bibliographical references and index.
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