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Food Analysis / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextPublication details: Cham : Springer International Publishing, 2017.Edition: 5th edDescription: xx, 649 pISBN:
  • 9783319833712
Subject(s): LOC classification:
  • TX545.N4 2017
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TX545.N4 2017 (Browse shelf(Opens below)) Available 21-32994
Book Meru University Open Shelves TX545.N4 2017 (Browse shelf(Opens below)) Available 21-32995
Total holds: 0

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