European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
Material type:
TextSeries: European Institute for Food Law series ; no. 2Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.Description: 632 p. : ill. ; 25 cmISBN: - 9789086860821
- Food law
- KJE6778.M4 2009
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Book
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Meru University Open Shelves | Non-fiction | KJE6778.M4 2009 (Browse shelf(Opens below)) | Available | 19-32811 |
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| KF6450.W4 2000 West's federal taxation. | KF6458.99.I5 2006 International income taxation : | KF8935.E9 2007 Evidence : | KJE6778.M4 2009 European food law handbook / | KL230.M3 2005 Consumer Law | | KLA242.P4 2007 The law of contract | | KLA911.A2 1996 Business Law | |
This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
"First published 2008" -- verso t.p.
Includes bibliographical references (p. 511-548) and index.
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