Essential microbiology and hygiene for food professionals / Sibel Roller.
Material type:
TextPublication details: London : Hodder Arnold, 2012.Description: ix, 226 p. : ill. (some col.) ; 26 cmISBN: - 9781444121490 (pbk.)
- 1444121499 (pbk.)
- 664.001579 23
- QR115 .R65 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | QR115 .R65 2012 (Browse shelf(Opens below)) | Available | 18-32014 | |
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Book
|
Meru University Open Shelves | QR115 .R65 2012 (Browse shelf(Opens below)) | Available | 18-32015 | |
|
Book
|
Meru University Open Shelves | QR115 .R65 2012 (Browse shelf(Opens below)) | Available | 18-32016 |
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| QR115 .R3 2014 Fundamental food microbiology / | QR115 .R3 2014 Fundamental food microbiology / | QR115 .R3 2014 Fundamental food microbiology / | QR115 .R65 2012 Essential microbiology and hygiene for food professionals / | QR115 .R65 2012 Essential microbiology and hygiene for food professionals / | QR115 .R65 2012 Essential microbiology and hygiene for food professionals / | QR115 .S5 2013 Microbiological examination methods of food and water : |
Includes bibliographical references and index.
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